The current state of mass food production has make us to realizes things like milk, eggs, and grains cost much less than they actually do or should.
For example: Even though we have our own milk cow, our milk technically costs me more than it would to simply buy a gallon at the grocery store.
The good news is saving money isn’t the primary reason we’ve chosen to own a cow. For us, it’s really about the quality of the product; our milk is fresh, beyond organic, and wonderfully raw. Not to mention owning a cow just plain makes me happy, so it’s a quality of life thing for us as well
Chickens and eggs fall into the same category. While it depends on feed prices in your area, I’m still going to venture to say if you are looking for “frugal” eggs, you’ll probably be better off to buy eggs from the store. But, that’s not the reason most of us keep chickens, right? We love the bright yellow yolks, the satisfaction of watching the hens peck around the yard, and all that comes with chicken-ownership.
THESE ARE 10 WAYS TO SAVE MONEY ON CHICKEN FEED
1.Mix your own feed. I say this with a wee bit of hesitation, since depending on your situation, it may actually be MORE expensive to mix your own feed… However, I do suggest finding a recipe you like (all my homemade chicken feed recipes are in my Natural Homestead book), and then shopping around with local feed stores to see how much it would cost for them to mix it for you. Also, don’t forget to check with the local farmers in your area. Sometimes they’ll have older grains sitting around that aren’t fit for human use, but would be fabulous for your flock.
2. Buy feed in bulk. I buy everything in bulk, including my chicken feed. Often feed stores will give you a cut if you purchase a pallet of feed, rather than just a bag or two. Another trick is to split a large order with a friend. My one caveat is this: chicken feed which has been ground/processed/cracked, rapidly looses nutrition as it sits. It’s probably not a good idea to purchase a year’s supply at a time, unless you are using a recipe that calls for whole grains–they are much more shelf-stable.
3. Ferment your chicken feed. Fermenting your chicken feed greatly increases nutrition, and decreases the amount they eat. The same sprouting.
4. Free range as much as possible. I realize this isn’t possible for everyone, but if you can, allow your chickens to roam around your yard. Not only will this greatly supplement their diet, it can also help to control bug populations, and keeps them from becoming bored. Plus, there is something so soothing about watching chickens scratch around your front porch.
5. Bring the yard to the flock, if the flock can’t roam the yard. When my hens must stay confined to their pen in the summer months (usually because they are destroying my almost-ripe tomatoes), I like to pick large handfuls of weeds or grass and toss them over the chicken-run fence. The girls definitely enjoy rummaging around in the green matter. I also like to take a bucket to the garden with me when I weed, and I collect all the weeds in the bucket and transport them to the flock as well. (Although I don’t have near as many weeds as I used to, thanks to my deep-mulching adventures!)
6. Ask for leftover vegetable and fruit scraps at the grocery store. Not all stores will allow this, but ask if you can have the wilted lettuce, squishy tomatoes, and bruised apples. Some folks also collect stale bread items from bakeries, but I personally avoid this. Many of the bread items sold in stores like donuts, breads, rolls, or muffins are made with heavily processed ingredients and additives. They might be okay for the occasional treat, but they aren’t something I’d recommend feeding on a regular basis– just as humans shouldn’t eat them as the bulk of their diet.
7. Grow duckweed. I haven’t tried growing my own duckweed yet, but I’m totally intrigued! Duckweed is a high protein plant that can be fed to a variety of animals, including chickens. If you’re a duckweed grower, please leave a comment and share your wisdom!
8. Raise soldier grubs. As tough as I like to think I am, I must confess I’m still not quite ready to tackle the whole concept of raising grubs/larvae for my birds. Do I think it’s incredibly smart? YES. Do I think it’s a fabulous way to create low-cost, high-protein feed? YES. Do I want to get up-close-and personal with maggots? Eh, not quite yet. If you’re braver than me, my chicken-keeping idol, Harvey Ussery, has a chapter in his book (affiliate link) devoted entirely to cultivating soldier grubs.
9. Offer leftover milk and whey. If you own dairy goats, cows, or sheep, you are familiar with the feeling of drowning in milk. When you’re floating in milk and have made all the homemade yogurt and mozzarella cheese you can handle, consider sharing your excess with your chickens. Leftover milk and whey are full of protein and most flocks will enjoy the treat. For an extra boost of probiotic nutrition, clabber your raw milk by allowing it to sit out at room temperature for several days until it begins to thicken. (Don’t attempt this with pasteurized milk– you will not have the same results.
10. Save kitchen scraps for your flock. I keep a small bucket on my kitchen counter at all times and continually toss in bits of leftover bread, celery ends, carrot peelings, watermelon rinds, and more. It’s a feeding frenzy when I show up at the coop. My chickens have even been known to chase me down in the yard when they see me carrying any sort of white bucket. It’s insanely satisfying to watch your birds turn kitchen waste into orange-yolked eggs.
